Sandrine Rousseau requires transparency. Questioned by the FUTUR affiliation, which defends a brand new have a look at animals and meals, the MP expressed her need to alter sure meals names, specifically pieces of meat. “I wish to in the future achieve passing a legislation the place we name steaks the correct means, that’s to say animal corpses,” she explains, drawing the parallel with the ban on the identify “vegetable steak” a Europe.
“Restaurant menus would look quite a bit higher if there was “cow corpse” somewhat than entrecôte,” continues the elected official. And added: “I’m certain will probably be a little bit of a deterrent.” An announcement which won’t fail to arouse the anger of sure elected officers or meat lovers, who often assault the elected environmentalist for her positions in favor of a much less meat-based food plan.
Restrict consumption
In 2022, her feedback sparked an argument when she felt that we wanted to “change our mentality” in order that “consuming a rib steak cooked on a barbecue is no longer a symbol of virility ».
On February 11, the Nationwide Technique for Meals, Diet and Local weather (Snanc), the federal government’s roadmap between now and 2030 for a nutritious diet that emits much less greenhouse gases, advisable limit meat consumption.
